Cheeses in Montenegro are often used to prepare national dishes. It is nutritious, has a special taste, and is stored […]

Montenegro, or, as its name sounds in English, Montenegro , is a completely small star on the Balkan Peninsula, and

Meat is the main ingredient in traditional Montenegrin dishes. Prosciutto , a meat plate, Negush steak can be ordered in

The classic Montenegrin splash is a large flat cutlet fried on a grill or pan. This is a traditional dish

The use of sour milk and cheese products in the national dishes of Montenegro gives the country’s cuisine originality. No