We taste Negush cheese: its production, composition, recipe
Cheeses in Montenegro are often used to prepare national dishes. It is nutritious, has a special taste, and is stored for a long time. Negushsky […]
Articles by Irina
Description and wonders of the Ostrog Monastery in Montenegro
Montenegro, or, as its name sounds in English, Montenegro , is a completely small star on the Balkan Peninsula, and the Ostrog monastery complex in […]
How to cook chevapchichi from Montenegro according to the national recipe
Meat is the main ingredient in traditional Montenegrin dishes. Prosciutto , a meat plate, Negush steak can be ordered in restaurants and cafes of resort […]
We make Montenegrin burger at home: ingredients, recipe
The classic Montenegrin splash is a large flat cutlet fried on a grill or pan. This is a traditional dish of Montenegro and the entire […]
Montenegrin cream recipe: ingredients, preparation, usefulness of the product
The use of sour milk and cheese products in the national dishes of Montenegro gives the country’s cuisine originality. No special products or conditions are […]