There are several accommodation options in Montenegro for recreation - a villa, an apartment, a hotel room. They differ in…
Winter holidays can be spent in hot countries - Egypt, India, Indonesia. But they are not suitable for skiing, excursions…
Montenegro is suitable for independent travel because of its nature, resorts and cost. The latter is an important factor when…
First courses in the national Montenegrin cuisine are unpopular. Locals prefer meat products, cheeses and milk. For serving, tourists or…
Cheeses in Montenegro are often used to prepare national dishes. It is nutritious, has a special taste, and is stored…
Montenegro, or, as its name sounds in English, Montenegro , is a completely small star on the Balkan Peninsula, and…
Meat is the main ingredient in traditional Montenegrin dishes. Prosciutto , a meat plate, Negush steak can be ordered in…
The classic Montenegrin splash is a large flat cutlet fried on a grill or pan. This is a traditional dish…
The use of sour milk and cheese products in the national dishes of Montenegro gives the country's cuisine originality. No…
Traditional Montenegrin dishes are combined with local wines. To make them, they take local grapes, which undergo several stages of…